= Potato (Red Duke of York)
I am stunned by how beautiful and red the skin is of these potatoes, they're a light creamy colour inside too.
They weren't great cut and boiled, but I've harvested them again since and tried baking them. Their skins are wonderfully crispy when baked and inside they go really fluffy - what more can you ask for?
If I dig up any small enough to be boiled whole it'll be interesting to see how they fare.
Also I'm looking forward to seeing how they are when mashed as they were so fluffy when baked.